About Me

I am currently working on a Master’s of Science in Information Design and Technology at SUNYIT.  Up to this point I have been in restaurant management which incorporated and led me to recruitment, payroll/HR, inventory control management.  Having a bachelor’s degree in English/Writing, my management experience and now a Master’s Degree in Science gives me a well rounded, marketable resume.  Experience that can span many different networks, people and sectors.  I hope to find a job that works remotely as to utilize the different aspects of technology and what it has to offer when you are not physically with a group of people.  I think that if enough effort is made, a team atmosphere can be achieved via remote access for companies and its employees.  Ultimately creating better work environments and a healthy, happier lifestyle.


In my personal life… I love to cook and eat!


Warm bow tie salad with grape tomatoes, mozzarella cheese and basil.


Feast of the Seven Fishes


Christmas cookie making and baking…Italian style.


Double Chocolate, espresso, peanut butter brownies…Courtesy of Ina Garten on Food Network.


prime rib and lobster!


Rohrbach’s, Rochester, NY



Baked Eggplant


Roasted Chicken with green beans and carrots



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