About Me

I am currently working on a Master’s of Science in Information Design and Technology at SUNYIT.  Up to this point I have been in restaurant management which incorporated and led me to recruitment, payroll/HR, inventory control management.  Having a bachelor’s degree in English/Writing, my management experience and now a Master’s Degree in Science gives me a well rounded, marketable resume.  Experience that can span many different networks, people and sectors.  I hope to find a job that works remotely as to utilize the different aspects of technology and what it has to offer when you are not physically with a group of people.  I think that if enough effort is made, a team atmosphere can be achieved via remote access for companies and its employees.  Ultimately creating better work environments and a healthy, happier lifestyle.

 

In my personal life… I love to cook and eat!

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Warm bow tie salad with grape tomatoes, mozzarella cheese and basil.

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Feast of the Seven Fishes

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Christmas cookie making and baking…Italian style.

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Double Chocolate, espresso, peanut butter brownies…Courtesy of Ina Garten on Food Network.

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prime rib and lobster!

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Rohrbach’s, Rochester, NY

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Baked Eggplant

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Roasted Chicken with green beans and carrots

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